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Whistle Stopper - Gardening at the Dragon's Gate: At Work in the Wild and Cultivated World
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List Price: $25.00
Our Price: $12.99
Your Save: $ 12.01 ( 48% )
Availability: Usually ships in 24 hours
Manufacturer: Bantam
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 635
EAN: 9780553378030
ISBN: 0553378031
Label: Bantam
Manufacturer: Bantam
Number Of Items: 1
Number Of Pages: 464
Publication Date: 2008-02-26
Publisher: Bantam
Release Date: 2008-02-26
Studio: Bantam
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Spotlight customer reviews:
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Customer Rating:
Summary: Earth Starved
Comment: Gardening At The Dragon's Gate is for the Earth Starved - I love gardening and do not take the time to do it enough; however, Wendy Johnson's well written, heartfelt, intelligent, humorous, historical and motivating novel has brought me back to my own love of the earth - Each day I read it, I vow to go back to dirty fingernails and the rich taste of earth dust as I crawl around digging and planting - This book rivets you back to your own lovely moments communing with your own garden, however great or small it might be - This book is informative too. I lived in San Francisco and visited Muir Beach and the area many times - I wish I had known of Green Gulch - I plan on visiting now - Any one who has any affinity to the earth, to gardening, to eco-consciousness and to living a life near the soil of their home will be completely pleased, and engrossed in this timely and lovely rich writing and teaching of how to love, and to care for our earth, simply by loving it where ever you are -
Customer Rating:
Summary: Don't want this one to end.
Comment: It's been a while since I have come across a book that I do not want to see end, and this is such a book.
I am about a third of the way through Gardening at the Dragon's Gate and already I am sad that it will eventually end. I do know, however, that once I have read it through I can have the pleasure of opening it at any point and enjoying it again, and again.
It is a book about gardening, about nature, about life, written beautifully, at times touching, at times funny. More than once I've found myself sitting on the bus reading it with tears suddenly stinging my eyes.
In fact, what am I doing sitting here, when I could be reading!?
Customer Rating:
Summary: Sometimes Language Counts -- especially when it sings
Comment: This is more than a book about gardening. It is almost like reading poetry. For those of us who want to enjoy the language as much as the content, this books is most satisfying.
Customer Rating:
Summary: Inspiration & Wisdom
Comment: This beautifully written book is full of wisdom and good information. It is an inspiring work that has had me smiling as I read and looking forward to getting my hands dirty in the garden.
Customer Rating:
Summary: Simply Amazing! She's the Real Thing
Comment: This book is simply amazing, I could not wait for next time I could get into bed with it and a cup of tea and follow along with Wendy Johnson on her rich path of discovery through the garden and through life as a Zen person. The writing has a few too many words at times, but the fact that this was simultaneously a how-to book on gardening and a spiritual memoir full of deep Zen teachings makes it something very special. Wendy Johnson shows herself to be the real deal here, willing to take chances with her life and willing to get her hands dirty for the benefit of others and for the benefit of the planet.
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Editorial Reviews:
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Gardening at the Dragon’s Gate is fundamental work that permeates your entire life. It demands your energy and heart, and it gives you back great treasures as well, like a fortified sense of humor, an appreciation for paradox, and a huge harvest of Dinosaur kale and tiny red potatoes.
For more than thirty years, Wendy Johnson has been meditating and gardening at the Green Gulch Farm Zen Center in northern California, where the fields curve like an enormous green dragon between the hills and the ocean. Renowned for its pioneering role in California’s food revolution, Green Gulch provides choice produce to farmers’ markets and to San Francisco’s Greens restaurant. Now Johnson has distilled her lifetime of experience into this extraordinary celebration of inner and outer growth, showing how the garden cultivates the gardener even as she digs beds, heaps up compost, plants flowers and fruit trees, and harvests bushels of organic vegetables.
Johnson is a hands-on, on-her-knees gardener, and she shares with the reader a wealth of practical knowledge and fascinating garden lore. But she is also a lover of the untamed and weedy, and she evokes through her exquisite prose an abiding appreciation for the earth—both cultivated and forever wild—in a book sure to earn a place in the great tradition of American nature writing.
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