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List Price: $24.95
Our Price: $16.33
Your Save: $ 8.62 ( 35% )
Availability: Usually ships in 24 hours
Manufacturer: Chelsea Green
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Average Customer Rating:     

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Binding: Paperback Dewey Decimal Number: 635.0484 EAN: 9781890132279 ISBN: 1890132276 Label: Chelsea Green Manufacturer: Chelsea Green Number Of Items: 1 Number Of Pages: 236 Publication Date: 1999-10-01 Publisher: Chelsea Green Studio: Chelsea Green
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Spotlight customer reviews:
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Customer Rating:      Summary: Novice vegetable gardener Comment: This book will take you to the next level of vegetable gardening.A very enjoyable read.
Customer Rating:      Summary: Great food, anytime; anyplace, anyone. Comment: Everything you need to know to grown your own. Harvest into the winter.
It's becoming a necessity not a luxury to have family gardens; this gets you well on your way.
Customer Rating:      Summary: The College Course for Gardening! Comment: Eliot Coleman is a superb author and teacher. This little book would inspire anybody to grow their own, stash and enjoy the larder of their labor and give humor along with it all! I also bought his other book on Organic Gardening and it's also very informative.....they go hand in hand and I feel like I've taken a biological study in the basics - right down to the tools! A great read...
Customer Rating:      Summary: Four Season Harvest Comment: This book has been a help, we are new to the garden scene and this is easy to understand and also has illistrations to actually see what to do.
Customer Rating:      Summary: Great gardening reference. Comment: I think this book conatins about all the information one needs to know about cold weather gardening.
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Editorial Reviews:
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If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
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