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Whistle Stopper - Chicago Metallic Professional Nonstick Perforated French Bread Pan

Chicago Metallic Professional Nonstick Perforated French Bread Pan
List Price: $23.00
Our Price: $17.95
Your Save: $ 5.05 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Chicago Metallic
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687696100
Feature: Essential for making French bread
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69610
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic

Features
Essential for making French bread
Heavy-gauge steel construction
Nonstick surface
Hand washing recommended
25-year warranty

Accessories
Oxo Good Grips Dough Blender
Oxo Good Grips 1-1/2-Inch Pastry Brush
Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
Chicago Metallic Professional Nonstick Perforated Baguette Pan
Chicago Metallic Silverstone Non-Stick Mini Loaf Pans, Set of 4

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Chicago Metallic Professional Nonstick Perforated French Bread Pan
Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Never Again
Comment: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Chicago Metallic Perforated Bread pan
Comment: I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Good
Comment: Good pans. I use them to make gluten free french bread. Love the crispy crust!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Chicago Metallic Fan
Comment: Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products.


Editorial Reviews:

At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!


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