Whistle Stopper - Lodge Logic Pre-Seasoned Square Grill Pan

	List Price: $24.95 Our Price: $19.79 Your Save: $ 5.16 ( 21% ) Availability: Manufacturer: Lodge
Average Customer Rating:
Batteries Included: 0 Binding: Kitchen Brand: Lodge Color: Black EAN: 0075536335506 Feature: Square cast-iron grill pan with ribbed bottom for low-fat cooking Is Fragile: 0 Label: Lodge Manufacturer: Lodge Model: L8SGP3 Number Of Items: 1 Publisher: Lodge Studio: Lodge Variation Description: Black
Features Square cast-iron grill pan with ribbed bottom for low-fat cooking Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface Sturdy handle with hole for convenient hanging when not in use Hand wash only; oven safe to 500 degrees F Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
Accessories Lodge Logic 12-Inch Pre-Seasoned Skillet 6-3/4x4-1/2"Grill Press Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Lodge Logic 5-Quart Pre-Seasoned Dutch Oven Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Related Items Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Lodge Cast Iron Scrubber Brush Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Spotlight customer reviews: Customer Rating: Summary: Proper grill pan Comment: Lodge continues to put out real quality cast iron products. This is no exception. A larger size would be more versitile, but for the money, it's tough to beat. Customer Rating: Summary: So much fun I look for things to grill Comment: I bought this because it was the only grill pan I could find that would work with my induction stove top. I have cooked 4 steaks, pork chops, and burgers in this thing and they all come out with beautiful grill marks, juicy, and delicious! I love the high ridges! For those thick cuts like a ribeye or filet mignon I find searing it on the stove top and then finishing it off in the oven works best. This pan is not light, so if you plan to transport while it is still hot make sure to invest in a THICK set of oven mits! Customer Rating: Summary: Awesome grill pan! Comment: I received my pan last week, and have made grilled chicken fajitas with a grilled corn relish as well as making grilled salmon burgers just now. Getting the timing of the chicken was pretty tricky, but the flavor was great. I wasn't at all sure if I could grill the corn on the cob, but it went off without a hitch. Today's salmon burgers was sort of an ultimate test since they're made with chopped salmon, panko crumbs, chives, etc. so I was leery of flipping them over without them falling apart. I used my large and very thin flipper, and it worked beautifully. My only complaint thus far was in the cleaning process after the chicken fajitas since they had a garlic and lime juice marinade, and the stuff pretty much melded to the pan. Afterwords, I started thinking that I don't think you're supposed to cook acidic foods in cast iron, so maybe that was part of my problem. Still, by far one of the most treasured skillets in my kitchen. Customer Rating: Summary: The only one to buy Comment: Works beautifully and gets better with every use. All the other brands are Chinese junk. Some of them even cost more so why buy them? If you don't have a real grill (or if the weather is bad) these are the next best thing. Customer Rating: Summary: Great pan! Comment: This is my second Lodge cast iron pan and I'm very happy with it. It grills both vegetables and meats well. Cleans easily. Pre-seasoning is a great feature. More Reviews
Editorial Reviews: The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The ribbed bottom of this pan allows grease to puddle away from what you're cooking, all the while making those desirable stripes across fish, beast, or fowl.