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Whistle Stopper - Canadian Brie (2.2 Pound) by igourmet.com

Canadian Brie (2.2 Pound) by igourmet.com
List Price:
Our Price: $17.99
Your Save: $ ( % )
Availability:
Manufacturer: igourmet
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Address: Array
Binding: Misc.
Brand: Eiffel Tower
Country: canada
Feature: Imported from Canada
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 2.2 pound
Studio: igourmet

Features
Imported from Canada
Rich and supple
Decadently creamy
Try baked with fruit
Table K Kosher

Spotlight customer reviews:

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: The Mediocrity of American Brie
Comment: This brie is as good or better than any brie that can be purchased in this country (The US), but it pales in comparison with a real Brie de Meaux made with un-pasteurized milk that one can buy in countries unaffected by raw-milk phobia. Probably a 4 on a scale of 1-10.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Perfect for Baked Brie
Comment: I made two large baked bries for a party my husband and I threw. These worked beautifully. There were no scraps left!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Le Brie equals amazing.
Comment: Although I've only had Le Brie once, I'm in love. This has to be one of the best cheeses in the world. There is simply no doubt about it. Although the outside looks rough the inside is so soft and smooth and has this taste that makes all other cheeses bow down to it. Le Brie has to be the best.


Editorial Reviews:

Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappear from the cheese plate. Perfected over the years, this Brie easily stands up against its transatlantic cousin. Rich, supple and downright tasty.


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