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List Price:
Our Price: $7.99
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Manufacturer: igourmet
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Address: Array Brand: IGOURMET Country: indonesia Feature: Make escargot at home Label: igourmet Manufacturer: igourmet Publisher: igourmet Size: 800 gram Studio: igourmet
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Features
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Make escargot at home Contains 72 unshelled Achatine snails Easy to prepare Same size as the European Helix snail Imported from Indonesia
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Editorial Reviews:
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Prehistoric sites have uncovered piles of snail shells indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. Imported from Indonesia, this product enables you to make escargot at home. Each can contains 72 snails (unshelled) preserved in water, salt, pepper, laurel and cloves. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven and serve as soon as the butter starts to sizzle. Shells are sold separately.
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