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Whistle Stopper - Pub Cheese Assortment (1.5 Pound) by igourmet.com
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List Price:
Our Price: $26.99
Your Save: $ ( % )
Availability:
Manufacturer: igourmet
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Average Customer Rating:  
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Binding: Misc.
Brand: IGOURMET
Feature: Assortment of three cheeses that pair well with beer
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1.5 pound
Studio: igourmet
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Features
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Assortment of three cheeses that pair well with beer
Cotswold (England), Cahill Farm Cheddar with Porter Ale (Ireland) and Chimay with Beer (Belgium)
Each cheese is an 8 ounce package
Great for a party
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Spotlight customer reviews:
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Customer Rating:
Summary: Yes, You Can Eat It All In One Sitting and Sipping! But (ha ha) Beware...
Comment: And it is GOOD!!! You get a half pound of Cotswold English pub cheese mixed with onion and chives, Cahill Farm Cheddar mixed with real porter ale (Dipper's favorite!), and "Chimay with Beer" each. This saved Dipper's day yesterday after a whole day of really hard office work with no time for lunch. I brought this item home (delivered to my office safe, sound, and well sealed) along with a growler of milk stout from our local brewpub. I watched bouncing bikini babes on E! for an hour while chowing down on the cheese and ale. I was then forced to miss work today due to, well, um, yup, cutting the cheese all night last night like a bass trumpet. I only wish Squirrely Shirley could have been around for my butt-brass solo! Buy this if you still haven't grown up and live alone.
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Editorial Reviews:
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We have put together a delightful selection of three cheeses to pair perfectly with beer! When pairing cheese, we often think of wine, but these three cheeses are made for ale. The assortment includes: Cotswold, a cheese from England that is often called "Pub Cheese" in its home country. Flavored with onion and chives, it is the perfect match for any beer. Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. Chimay with Beer is so named because this cheese's rind is rubbed with beer during curing. This strong-smelling Belgian monastery cheese has a wonderfully hearty flavor that will make any beer taste better. This assortment includes a 1/2 pound of each selection.
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