Customer Rating: 
Summary: Good, but not at par with what you eat in Italy
Comment: I grew up in Italy up to the age of 23, since i came to live in the US I have been looking for "authenitic" italian salami. I know I can't have real italian salami becuase the way it is cured in Italy is forbidden in the US.This salami is one of those that most resemble the real one, but it is still quite far. It's perfume is not strong enough. The flavor is good, but a bit on the mellows side (difficult to explain, there no need for extra pepper, it's "hot" which is missing, it is "flavor of salami"). The slice crumbles too easily in your mouth (even the thick 1/4" slices). It is a bit too white. Leaves very little after-taste, if we exclude the occasional "hot" when I coarser bit of pepper is chewed.
All in all, I think this is a good salami; still I think I should start lobby to lobby congress to change the law to allow importing Negronetto :)
Customer Rating:
Summary: NO PSEUDO SALAMI THIS!
Comment: After visiting Italy we acquired a taste for real Italian salami, thus we were delighted to find this made by Molinari. It's chewy, tangy, and authentic! The watered-down salami slices one finds vacuum packed in super markets should curl up in shame when compared with Molinari's.
Unlike some salamis with peppers it is not too hot but just warm enough to make you smile. Italian bread, some mozarella, this salami, and a glass of Chianti - heaven!
