Customer Rating:  
Summary: Landjager
Comment: This landjager was nicely seasoned and had excellent texture. Not the best I've ever had, but very good.
Customer Rating:
Summary: Just as I remember from my childhood
Comment: These are just like the ones my grandmother bought in Queens, NY from the local German butcher store! I do recomend opening the package and letting them dry out a bit. I opened mine in the fridge....very hi quality!
Customer Rating:
Summary: Good stuff...
Comment: I'm a beef jerky, sausage, and all-things-meat junkie. So I figured I'd order some stuff in bulk off the net. These are pretty darn good. The trick is to let them hang in the open air for as long as you can resist eating them. The longer the better. I imagine letting them hang for a really long time (months) would be detrimental, but I never managed to let them hang for more than a week or 2. After the first week or so they hit their stride and are prime for eating.
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