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Whistle Stopper - Huy Fong - Sriracha Hot Chili Sauce 17 Oz.

Huy Fong - Sriracha Hot Chili Sauce 17 Oz.
List Price:
Our Price: $7.99
Your Save: $ ( % )
Availability:
Manufacturer: Huy Fong
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Unknown Binding
Brand: Uwajimaya
Country: united-states-of-america
Feature: Sriracha HOT chili sauce is a must-have for anyone that loves spicy food!
Label: Huy Fong
Manufacturer: Huy Fong
Publisher: Huy Fong
Studio: Huy Fong

Features
Sriracha HOT chili sauce is a must-have for anyone that loves spicy food!
Add it to soups, sauces, pastas, pizzas, noodles or anything that needs a spicy kick to it
Made from sun ripened chilies!
Net Wt. 17 Oz.

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The Ketchup of Tomorrow
Comment: Love this stuff. I use it on eggs, rice, potstickers, potatoes, fried foods, pizza, chicken, basically anywhere you put ketchup and then some. It's been called the country's fastest growing condiment, coming straight outta Rosemead, CA. Note that the price shown currently on Amazon ($7.48) is nuts. I got my 17 oz. bottle in NYC Chinatown for $2.99.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: An anecdote
Comment: INT. ALEX'S APARTMENT - LIVING ROOM - NIGHT
A party. College kids drinking, eating pizza. Everyone talking, no one listening. ALEX takes a slice of pizza from the greasy box, puts it on a paper plate. Goes to kitchen. Pulls down HUY FONG SRIRACHA HOT CHILI SAUCE. Proceeds to drown the slice with stream after stream of thick red paste. ALEX takes a big bite. GIRL looks on, horrified.
GIRL: What are you doing?
ALEX: You've never heard of sriracha?
GIRL: No. That's just hot sauce.
ALEX: Hah! You ignorant fool. You can't have any.
GIRL: Um, okay. Not like I wanted to anyway. Freak.
GIRL walks away. ALEX continues devouring the slice, sweating from the chili spiciness, oblivious to how insane he looks.
ALEX (V.O.)
That girl doesn't know about sriracha. Good. More for me. More, more, more, for me.
CLOSE-UP on Alex. His eyes close in silent joy.
FADE TO BLACK.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Hot, Hot, Hot
Comment: This sauce is great on any thing, if you want to kick it up a notch.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Very good sauce...in it's proper place
Comment: In it's class (asian), Sriracha is without equal. Most people not from Minnesota or Wisconsin should be able to eat this. But I must disagree with most reviewers and warn you...it is not a sauce for all purposes.

If you're looking for a general-purpose pepper sauce, then be aware that peppers are the third child in this mix, behind eldest sibling - garlic, and middle child - sugar.

Because of that, it will compete with the flavor of most foods, not compliment them. This sauce will not be a component of what you are eating, it will be THE flavor, dominating all else. That's OK for bland dishes, but a disaster for others that have already complex flavors.

If you like the classic asian combination of initially sweet, then lingering heat, you cannot go wrong with Sriracha.

If yer from Minnesota or Wisconsin, stay away from 'dis an' stick with dat super-spicy tomato ketchup, ya betcha!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The Premier Hotsauce.
Comment: I first ran across Sriracha (and am still uncertain how to pronounce it) while eating at a Vietnamese restaurant in California. It was given to me with a seafood entrée and I found that I kept squeezing the bottle and tasting the sauce separately with my fork. Its flavor is absolutely amazing. Yes, the other reviewers are quite correct, it is not a conveyer of great heat, but its texture and flavor are incomparable. I brought it back with me to Illinois and have about 6 of them in a cabinet--just in case I ever run short. I've turned at least 5 people onto it and now use it with chicken, pizza, and even eggs on a daily basis. It is exquisite and I've very glad to have made its acquaintance.


Editorial Reviews:



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