Whistle Stopper - Molinari Dry Salame (13 Ounce) by igourmet.com

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Address: Array Binding: Misc. Brand: IGOURMET Country: united-states-of-america Feature: dry salame Label: igourmet Manufacturer: igourmet Publisher: igourmet Size: 13 ounce Studio: igourmet
Features dry salame made from a finely minced mixture of pork and beef great for sandwiches Authentic flavor wonderful for appetizers
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Editorial Reviews: Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896 he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.