Whistle Stopper - Kanesu Maiko Japanese All Natural Buckwheat with Yam Soba Oriental Noodle - 10.5 Oz

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Binding: Misc. Brand: PierMall Cooking Feature: Buckwheat is rich in high-quality protein, vitamin B, rutin, a glycoside that is used for strengthening the capillaries of people with hypertension Ingredients: wheat flour, buckwheat flour, mashed yam, salt Label: Maiko Manufacturer: Maiko Publisher: Maiko Studio: Maiko
Features Buckwheat is rich in high-quality protein, vitamin B, rutin, a glycoside that is used for strengthening the capillaries of people with hypertension Yam, a hardy root vegetable, is very popular in china and Japan High quality buckwheat noodle. Product of Japan Each contains 6 bundles of soba. Good for 3 servings. Nt Wt. 10.5 Oz
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Spotlight customer reviews: Customer Rating: Summary: Love these noodles Comment: I just recenty discovered how to cook soba noodles at home. These noodles are great. I love the texture and the taste is wonderful. Customer Rating: Summary: yummy noodles Comment: I had these noodles as a child and have not had them since. My mom used to make them after my grandfather had lived in japan. This noodle has a good body and taste. I boiled them and then put them in miso. Not the tradional way, but very tasty. I am glad I have found these noodles again. I am used to eating whole grain noodles, so these were just thinner and really good. I plan to make some up with the seaweed mix next time. They come in nice little bundles and I just made 1 bundle. I figured that must be a serving. More Reviews
Editorial Reviews: Soba noodles are mainly served in two ways: hot in soup, or served cold on a screen (usually made of bamboo) with a dipping sauce and condiments creating a great summer dish. For cooking: Bring water to a boil. Put soba into the boiling water. As soon as the noodles become soft, drain well and rinse with cold water. Put soba on top of a bamboo screen and serve with diluted soba sauce, chopped green onion or grated radish (daikon), and wasabi. For Cold soba: mix the condiments into the dipping sauce, then lift up the noodle completely from the bamboo screen with chopsticks, partly dipped them into the sauce, and slurp.