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Whistle Stopper - Rougié Block of Duck Foie Gras (Paté) 7 oz French luxury Rougie

Rougié Block of Duck Foie Gras (Paté) 7 oz French luxury Rougie
List Price:
Our Price: $39.99
Your Save: $ ( % )
Availability:
Manufacturer: Rougie
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: Rougié
Country: France
Feature: Serve chilled on toasted bread or better yet, brioche. Enjoy with French baguette
Is Autographed: 0
Is Memorabilia: 0
Label: Rougie
Manufacturer: Rougie
Publisher: Rougie
Studio: Rougie

Features
Serve chilled on toasted bread or better yet, brioche. Enjoy with French baguette
Great with Sauternes, or California mellow reds
One of the world's greatest delicacies, especially tradtional at holiday time
Imported from France
See other varieties available

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Eh
Comment: For the record: I'm not a fan of foie gras.

However, I did not by this for myself. This was bought for my mother as a birthday / mothers day gift.

Product shipped very quickly, my mom was very happy with it. As a coincidence, my mother was born near where this was produced and actually has toured the place.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great in Cassoulet
Comment: I used the duck confit in my cassoulet, replacing the goose in Julia Child's recipe. It was incredible. I would definitely order this again as the duck was tender and savory. I also substituted pork for lamb and I added andouille sausage which I also ordered through Amazon.com. Excellent results!


Editorial Reviews:

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.


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