Editorial Reviews:
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The frigid fjords of Norway are a prime breeding ground for some of the most flavorful salmon in the world, second to none. Norways pairs natural resources with superb and long-standing smoking traditions, creating one of the most acclaimed delicacies of the culinary world. These generously trimmed fillets of fresh salmon are carefully hand-cured with a special mixture of sugar and salt, and then slowly smoked by experts following age-old techniques. The result? A fabulous smoked salmon fillet of a velvet-smooth texture, a beautiful peach color, and a flavor that is intensely smoky and only subtly salty. A superior grade of salmon, conveniently pre-sliced by Fossen of Norway. This product is Certified OU for our Kosher customers.
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