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Whistle Stopper - Wilton Giant Cupcake Pan

Wilton Giant Cupcake Pan
List Price: $30.99
Our Price: $18.75
Your Save: $ 12.24 ( 39% )
Availability: Usually ships in 24 hours
Manufacturer: Wilton
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Wilton
EAN: 0070896510389
Feature: Top-and-bottom oversized cupcake pan; 10-cup capacity
Label: Wilton
Manufacturer: Wilton
Model: 2105-5038
Publisher: Wilton
Release Date: 2007-09-01
Studio: Wilton

Features
Top-and-bottom oversized cupcake pan; 10-cup capacity
Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
Made of heavy-gauge cast aluminum with nonstick surface
Design features sculptural details for charm and fun decorating
Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches

Accessories
Wilton Enchanted Castle Pan
Wilton Dimensions Multi Cavity Ice Cream Cone Pan

Related Items

Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Possible Helpful Hint
Comment: I am about to purchase this pan for my daughter's first b-day cake, and read some of the reviews, many people seem to have a problem with the cake baking faster in the top part of the pan because it holds less, has anyone tried baking the cakes in two seperate stages, so that the baking time of one does not effect the other? When I purchase, this is what I plan on doing.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: BEST PAN EVER!
Comment: Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a 'normal' box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the "bottom" portion of the mold, and 2 cups of batter in the "top" of the cupcake.
When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs.
This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box.


Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: It's a nice idea
Comment: The large cupcake pan is a "nice concept". I was under the impression that the base of the cake was 8" in diameter rather than 6". I bought it with something in particular in mind and was not able to execute it but nonetheless I used it. It was a little on the small size but then again so is a cupcake hahahahaha.


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: So Cute!
Comment: My wife purchased this pan to make our baby girl's 1st birthday cake. It turned out perfect. If you follow the directions, you should have no trouble with one side cooking faster than the other, or over-flowing, etc. Like I said, it turned out great and she got tons of compliments on it-everyone thought it was a professionally done cake!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Does exactly what it says
Comment: My wife bought this cake pan for a birthday party and we've made about 3 cakes so far with it. The non-stick surface works perfectly and all you need to do to get the cake out is turn the pan upside-down and the cakes fall right out. We agree with other reviewers that filling the "top" portion more than the "base" portion of the pan with cake mix helps them to cook evenly. To make the pieces fit perfectly some excess need to be cut from the over risen top and bottom of the respective bottom and top peices.


Editorial Reviews:

Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup. Now were talking cupcake! Forget jumbo or king size. Instead, create a sensation with a stunning cupcake to beat all the others - the super duper cupcake. Made with a special dimensional cake pan, your cupcake will be 7-1/4 dia. x 7-1/2 tall


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