Baba Napoletano al Rum by Di Camillo. For over 75 years, and three generations, the Di Camillo family has been making and serving the finest Italian delicacies. Baba Rum are intoxicatingly delicious, small rum-soaked cakes shaped like baby brioche. Imported from Italy and the mother of all liquor cakes, this Neapolitan tradition is expertly preserved in an alcohol rum syrup and ready to bring to the table.
The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All agree, however, that these moist cakes of Naples eclipsed what came before and have never been equaled. This sophisticated dessert is exquisite alone or partnered with ice cream, custards, and fresh fruit. These small cakes can also be split open, filled with cream or custard, and topped with fresh fruit. They are best served chilled. Each jar contains approximately twenty-two (23 ounces net weight) Baba Napoletano al Rum by Di Camillo Bakery.
