Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona a few cervezas and a tapa of olives later and the seed was planted.
Their devotion has taken them around the world to sample the best olives from the province of Andalucia, their home in Spain, to the Napa Valley, North America. With their inspiration coming from as many cultures as there are olive varieties, this is just the start of the journey for Olitos® .,
According to tradition in Spain, locals eat the quince fruit (membrillo) with Manchego cheesebut it also accompanies cold meats and venison beautifully.
A Potful of Quince by Olitos, a neatly packaged quince jam, is made in a rural farmhouse near Tarragona by an artisan cook named Carmen who grows her own quinces and lemons. The sweet and delightfully floral flavors of this outstanding jam make it an ideal accompaniment to both sweet and savory dishes. Try it stirred through gravy for roast duck, or simply use on a cheese board to complement hard strong cheeses.
Each Potful of Quince contains 6.7oz (190g).
